The dog product market 🐶 is full of labels that promise “natural” 🌿 benefits, but many of them don’t actually reflect what’s inside the package.
A study by the European Pet Food Industry Federation (FEDIAF) warns that the term “natural” is poorly regulated, and many brands use it as a marketing hook without solid backing.
A truly natural snack should be made with clearly identifiable ingredients ✅, free of synthetic additives, artificial colors, or flavorings. Still, many products on the market include things like “meat aroma” (without real meat), artificial preservatives, or processed animal byproducts.
Snacks like Churpi offer a genuinely natural alternative: they’re made from yak milk 🐄🧀, a traditional Himalayan 🏔 ingredient used for centuries as a nutritious, functional food. The milk is fermented, dehydrated, and pressed for weeks to create a hard, long-lasting chew 💪. This artisanal process doesn’t need artificial additives, and the result is a protein-rich, low-fat, highly digestible snack.
Churpi is also hypoallergenic 🧬 — ideal for dogs with food allergies or sensitivities, especially to grains, chicken, or beef. A study published in Veterinary Dermatology (2021) showed that alternative proteins like yak milk can significantly reduce allergic reactions 🤧 in dogs with common intolerances.
Texture matters too: Churpi doesn’t stain ❌, doesn’t smell strong 👃, and doesn’t break into sharp pieces. It’s a safe, practical option for everyday use 🐾.
Most importantly, dogs chew it for long periods 🕒, which stimulates their mind 🧠 and reduces stress, as studies in Applied Animal Behaviour Science (2020) confirm.
Bottom line: Not everything labeled “natural” really is. To give your dog a truly healthy snack 🍃, you need to look beyond the packaging.
And in that sense, Churpi meets the highest standards: natural, hypoallergenic, functional, and rooted in ancient tradition.
